Blue Iced Spanish Latte
INGREDIENTS
20 ml MONIN Blue Curaçao Syrup
10 ml MONIN Lavender Syrup
150 ml Milk
30 ml Condensed Milk
2 Espressos
Ice Cubes
GARNISH
Edible Flowers
INSTRUCTIONS
Pour all ingredients into a pitcher except espressos. Mix well. Pour the mix into a tumbler filled with ice cubes. Float espressos on top of the drink to create a layer. Serve without stirring. Serve.
Blue Iced Spanish Latte
INGREDIENTS
20 ml MONIN Blue Curaçao Syrup
10 ml MONIN Lavender Syrup
150 ml Milk
30 ml Condensed Milk
2 Espressos
Ice Cubes
GARNISH
Edible Flowers
INSTRUCTIONS
Pour all ingredients into a pitcher except espressos. Mix well. Pour the mix into a tumbler filled with ice cubes. Float espressos on top of the drink to create a layer. Serve without stirring. Serve.