Green Iced Spanish Latte
INGREDIENTS
20 ml MONIN Green Apple Syrup
150 ml Milk
20 ml Condensed Milk
30 ml Espressos
Ice Cubes
150 ml Milk
20 ml Condensed Milk
30 ml Espressos
Ice Cubes
GARNISH
Edible Flowers
INSTRUCTIONS
Pour all ingredients into a pitcher except espressos. Mix well. Pour the mix into a tumbler filled with ice cubes. Float espresso on top of the drink to create a layer. Serve without stirring.
Green Iced Spanish Latte
INGREDIENTS
20 ml MONIN Green Apple Syrup
150 ml Milk
20 ml Condensed Milk
30 ml Espressos
Ice Cubes
150 ml Milk
20 ml Condensed Milk
30 ml Espressos
Ice Cubes
GARNISH
Edible Flowers
INSTRUCTIONS
Pour all ingredients into a pitcher except espressos. Mix well. Pour the mix into a tumbler filled with ice cubes. Float espresso on top of the drink to create a layer. Serve without stirring.