Black Espresso Roasted Hazelnut Cold
INGREDIENTS
30 ml MONIN Roasted Hazelnut Syrup
1 Scoop MONIN Vanilla Frappe
120 ml Milk
1 Shot Espresso
¾ th Glass Of Ice Cube
GARNISH
Crushed Nuts And Whipped Cream
INSTRUCTIONS
Blend all the ingredients together in a blender until smooth. Pour the mix in your desired glass and serve chilled.
Black Espresso Roasted Hazelnut Cold
INGREDIENTS
30 ml MONIN Roasted Hazelnut Syrup
1 Scoop MONIN Vanilla Frappe
120 ml Milk
1 Shot Espresso
¾ th Glass Of Ice Cube
GARNISH
Crushed Nuts And Whipped Cream
INSTRUCTIONS
Blend all the ingredients together in a blender until smooth. Pour the mix in your desired glass and serve chilled.